>Egg Casserole


Ingredients needed:
shredded cheese, croutons, eggs, milk, onion powder, mustard *disregard the picture of asparagus its my spoon rest trivet that I didn’t notice the kids and set up straight behind LOL

In a bowl wisk your eggs and add in milk, onion powder, mustard and cheese

spray a casserole dish with your favorite non stick spray, cover bottom with croutons and pour the egg mixture over top

bake at 325 degree for 55 minutes

Egg Casserole
Courtesy of Sue Geroux
Serves 4-6
In glass casserole dish mix together:
1 cup shredded cheese
2 cups croutons
4 eggs
2 cups milk
1/8 t. spoon onion powder
1/2 t. spoon mustard

Bake at 325 degrees for 55 minutes

This is a Geroux Family Christmas morning tradition that is good for any breakfast or as we like it “breakfast for dinner.” This was my mother in law Sue Geroux’s contribution to the Mund’s Park Community Church cook book that Jason’s Grammy Pinch gave to us for our wedding. I LOVE these kinds of cook books and this particular one is especially cherished. I look forward to sharing many more recipes from it with you in this blog ;-)


>Egg Casserole — 2 Comments

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